We are a certified producer, egg handler and Class B cottage food bakery operating from our 2-acre micro farm in Mariposa, California. Sitting at an elevation of 3,200 feet just outside of the Sierra National Forest, our nursery starts are suited and hardened for mountain growing and our baked goods reflect the cottage lifestyle that many of us appreciate living out here.

From our home kitchen we make hand-rolled flour tortillas, bakery-style cookies, moist muffins, festive cupcakes, layered cakes, and a variety of other fresh baked goods and pantry items. Our products are crafted with care, with a focus on using high quality ingredients that are often locally sourced from our own farm or another small local farm. As a micro farm we currently offer herb starts and microgreens for the 2026 season. We also sell and use our own chicken eggs in our products.

You can find us at the Mariposa Certified Farmers Market, the Yosemite Community Farmers Market and other pop-ups throughout Mariposa County and the Sierra foothills.